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Appointment Food & Beverage

Candace Mauerhan has been appointed as Director Of Catering Conference Services at Kimpton Mason & Rook Hotel

IHG
Washington, District of Columbia, United States
Candace Mauerhan
Mauerhan will work closely with General Manager Donte Johnson while acting as a key liaison between the restaurant and hotel teams. Mauerhan will directly collaborate with executive chef Jonathan Dearden and lead bartender Sarah Rosner on creative food and beverage options in addition to generating creative programming for the hotel’s intimate rooftop bar and pool. Mauerhan began her career in hospitality over 10 years ago at The Capital Hilton where she was responsible for selling and servicing of events and meetings including long and short-term bookings. Since then, she’s grown an impressive roster of experience including roles at Lansdowne Resort, Fairmont Hotels and Omni Hotels and Resorts. Mauerhan has also served as the assistant director of catering for Embassy Suites DC Convention Center. In that position, she took on the development and execution of action plans including competitive set analyses and the development of packages to increase revenue. Prior to joining the Mason & Rook team, Mauerhan served as the catering director at the Compass Group in Washington.
Food & Beverage USA & Canada United States District of Columbia Washington
IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.