Scott Gingerich has been appointed as Vice President of Restaurant & Bars, West. at Kimpton Hotels & Restaurants

Scott Gingerich
In this new role Gingerich will run Kimpton’s locally inspired bars and restaurants in the East and West respectively. He’ll partner with the executive chef and on-property teams to deliver exceptional guest experiences and generate a profitable bottom line for Kimpton’s more than 80 restaurants and bars, according to the brand. Gingerich will work closely F&B leadership to develop key food and beverage initiatives and expand Kimpton’s international footprint. Gingerich is no stranger to Kimpton, having previously served as regional VP, restaurants + bars, where he was responsible for overseeing all personnel and systems to develop, renovate, operate and maintain the growing number of restaurants and bars managed by Kimpton in the western half of the U.S.

Scott Gingerich is an alumnus of eCornell | Online Learning by Cornell University – Class of 2001.

Food & Beverage USA & Canada United States California San Francisco

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.