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Appointment Food & Beverage

Patrick Taylor has been appointed as Executive Chef at Sheraton Austin Georgetown Hotel

Marriott
Austin, Texas, United States
Patrick Taylor
Sheraton Austin Georgetown Hotel & Conference Center announces the appointment of Patrick Taylor as executive chef. Chef Taylor will be responsible for the culinary direction of all food and beverage outlets for the hotel including the signature restaurant Brix And Ale, Jack’s Lounge, banquets and catering.Bringing 15 years of culinary and hotel experience to the Sheraton Austin Georgetown, Chef Taylor was most recently the Executive Chef at The Westin Austin at the Domain’s Urban – An American Grill where he focused on locally sourced ingredients and sustainable practices, working directly with local farms. Previous to that he was the Executive Chef at the Milwaukee Marriott Downtown’s Millioke, which was awarded Marriott’s prestigious “Hotel Opening of the Year” under his leadership. Prior to Millioke, Chef Taylor held various positions including a stint as sous chef at The Westin Austin at the Domain, executive chef at The Westin Houston Memorial City, regional executive chef at Cru A Food and Wine Bar overseeing three restaurants, and banquet chef at the Adolphus in Dallas, Texas. Chef Taylor hails from Texas and attended Le Cordon Blue in Minnesota.
Food & Beverage USA & Canada United States Texas Austin
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.