Jennifer Kadota has been appointed as Director of Catering and Events at Hilton Waikoloa Village

Jennifer Kadota
Hilton Waikoloa Village, a 62-acre Pacific playground located on the Kohala Coast of Hawaii’s Big Island, proudly announces Jennifer Kadota as the resort team’s new Director of Catering and Events. In her newly appointed role, Kadota will provide guidance to the entire Events team to enhance Hilton Waikoloa Village meetings and events offerings and advance the hotel’s catering services based on current trends in the hospitality industry. With more than 20 years of industry experience, Kadota most recently served as Food and Beverage Manager at Hilton Waikoloa Village, where she oversaw all group dining in the resort’s Food and Beverage outlets. Prior to that position, the University of Hawaii at Hilo graduate held executive-level roles for various hospitality brands, including the Westin Bonaventure Hotel & Suites in Los Angeles.
Food & Beverage USA & Canada United States Hawaii Waikoloa Village

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...