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Appointment Food & Beverage

Jean-Paul Georges Manzac has been appointed as Executive Chef at Corinthia Hotel Prague

Corinthia
Prague, Czech Republic
Jean-Paul Georges Manzac
One of the Czech Republic’s celebrity chefs, Jean-Paul Georges Manzac, has been appointed as Executive Chef at the luxury five-star Corinthia Hotel Prague. Jean-Paul is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop, La Boucherie & Bistrot M. Jean-Paul’s career spans 35 years in the industry including an early experience as Executive Sous Chef on Celebrity Cruise Line. There he led a team of over 100 cooks from 74 different countries and the preparation of over 55,000 meals each day for passengers as they cruised between Miami and the Caribbean. He also spent two years in the Chaine des Rotisseurs, the International Association of Gastronomy which champions the culinary arts. He held the senior post of Conseiller Culinaire for the Czech Republic. Prior to running his own business in Prague, Jean-Paul was Executive Chef at Marriott Hotel Prague. A French national, Jean-Paul is fluent in four languages, English, French, Spanish, and Czech.
Food & Beverage Europe Czech Republic Prague
Corinthia
Management CompanyHotel Group

Corinthia is a growing family of luxury hotels, founded in Malta in 1962 by the Pisani family. The company has grown over the years into a multinational investor, developer and operator of hotels and real estate. Its portfolio includes award-winning hotels in cities such as London, Budapest, Lisbon, St. Petersburg, and the Island of Malta. Current developments underway in various stages of design and construction include landmark, trophy hotels...