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Appointment General Management

Till Klauss has been appointed as Hotel Manager at Four Seasons Hotel Alexandria at San Stefano

Four Seasons
Alexandria, Egypt
Till Klauss
Four Seasons Hotel Alexandria at San Stefano has appointed Till Klauss as the new hotel manager to oversee hotel operations. Klauss, who is from Munich, Germany joins from Four Seasons Resort Punta Mita, Mexico where he spent the last four years as director of food and beverage. A graduate from Schweizerische Hotelfachschule Luzern SHL in 2005, Switzerland with a diploma in hotel and restaurant management, Klauss started his Four Seasons career as an intern in the food and beverage division of the flagship Four Seasons Hotel George V, Paris in 2001. Since then, he has worked at Four Seasons in Hampshire England, Damascus, Prague, Toronto then Punta Mita and now finally Alexandria. With his great passion for food and service, flexibility and creativity, Klauss will assist in uplifting the Alexandrian culinary scene in addition to elevating the guest experience at the hotel.

Till Klauss is an alumnus of SHL Schweizerische Hotelfachschule Luzern – Class of 2005.

General Management Middle East Egypt Alexandria
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...