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Appointment Food & Beverage

Christopher Damskey has been appointed as Executive Chef at Montage Kapalua Bay

Montage
Kapalua Bay, Hawaii, United States
Christopher Damskey
Prior to joining Montage Kapalua Bay, Damskey was the chef de cuisine for three years at `Ulu Ocean Grill and Sushi Lounge at Four Seasons Resort Hualalai, where he proudly featured ingredients from 160 local farmers and artisans. He also served as chef de cuisine at Alan Wong's Amasia at the Grand Wailea Resort on Maui, where he was responsible for three dining outlets and the training and development of a 30-member culinary team. Preceding his time in Hawaii, Damksey has held culinary positions at Market by Jean-Georges at W Hotel, Boston; Le Méridien at Chambers Hotel and The Marsh Restaurant, Minneapolis. Damskey holds two ACF Culinary Arts Degrees, one from St. Paul Technical College and the other from Scottsdale Culinary Institute. When Damskey is not in the kitchen, he enjoys traveling the world and learning about the diversity of cultures seen in Europe and the Middle East.
Food & Beverage USA & Canada United States Hawaii Kapalua Bay
Montage
Hotel GroupManagement CompanyBrand Owner

Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels, Montage Residences, Pendry Residences and the management of some of the country's premiere golf courses and clubs.