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Appointment Food & Beverage

Mark Quitney has been appointed as Executive Chef at Hilton New Orleans Riverside

Hilton
New Orleans, Louisiana, United States
Mark Quitney
Prior to joining Hilton New Orleans Riverside, Chef Quitney spent more than 24 years with Marriott progressing as culinary top talent before joining Starwood as the executive chef of the Sheraton New Orleans in 2015. He graduated with honors from the Culinary Institute of America in New York and his career highlights include preparing meals for United States Presidents and foreign dignitaries. In his new capacity, Chef Quitney will be overseeing all of the culinary operations on property, including Le Croissant, grab-and-go Marketplace, River Blends Café, and Spirits Bar. Elevating immersive offerings for groups, the hotel features chef-led beignet making classes and interactive cooking stations featuring 13 salsas that are made in-house. Public Belt, the hotel’s popular bar and lounge, offers live jazz music and craft cocktails inspired by the Storyville madams and introduced a hands-on mixology class for groups to craft the city’s signature Sazerac cocktail.
Food & Beverage USA & Canada United States Louisiana New Orleans
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...