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Appointment Food & Beverage

Caleb Lara has been appointed as Executive Chef at The Essex - Vermont's Culinary Resort & Spa

Pyramid Global Hospitality
Essex, Vermont, United States
Caleb Lara
BENCHMARK®, a global hospitality company, has appointed Caleb Lara executive chef for The Essex - Vermont’s Culinary Resort & Spa, a Gemstone Collection property located minutes from downtown Burlington in the foothills of the legendary Green Mountains. Nic Barger, general manager, made the announcement. Caleb Lara brings over a decade of culinary experience to his new position at The Essex. He was previously chef de cuisine for the Chatham Bars Inn in Chatham, Massachusetts. Prior to this he served as executive chef for the Kemble Inn of Lenox, Massachusetts. Earlier in his career chef Lara worked under the leadership of Certified Master Chef Derin Moore at the Ritz Carlton Resorts of Naples, Florida. He gained experience staging in New York City at the Michelin Star-rated restaurants Le Bernardin and The Modern. Caleb also completed professional chef certification under the mentorship of Certified Master Chef Dan Dumont. Mr. Lara is a graduate of The Culinary Institute of America at Hyde Park, New York. He developed his love of the culinary arts while growing up in San Diego, California. He has relocated to Essex, Vermont.
Food & Beverage USA & Canada United States Vermont Essex
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.