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Appointment Food & Beverage

Stephen Belie has been appointed as Food & Beverage Manager at The Perry Hotel Key West at Stock Island Marina

Hostmark Hospitality
Key West, Florida, United States
Stephen Belie
Food & Beverage Manager Stephen Belie brings in-depth knowledge and training in all aspects of food and beverage operations to The Perry’s executive team. Over the past 15 years, he’s honed his skills in innovative recipe and menu development, food quality and consistency management, profit and loss analysis, and guest satisfaction, working in various positions at world-class resorts, hotels and independent restaurants across the United States including, Portofino Hotel & Yacht Club in Newport, California; Grove Isle Resort in Miami, Florida; and Riviera Resort in Palm Springs, California. Most recently, Belie was executive chef at Little Palm Island Resort & Spa in Little Torch Key, Florida. In his new role, he will oversee the management of daily F&B operations and will be responsible for managing and developing culinary events and private dining experiences.
Food & Beverage USA & Canada United States Florida Key West
Hostmark Hospitality
Management Company

Hostmark Hospitality Group (www.hostmark.com) is a leading hospitality management firm operating hotels and resorts worldwide. Hostmark represents numerous independent hotel and resort properties and a wide range of franchises including Marriott, Hilton, Omni, and Crowne Plaza. Headquartered in Schaumburg, IL, Hostmark has regional offices in Orlando, FL, Burlingame, CA, and Cairo, Egypt.