Advertisement
Appointment Food & Beverage

David Goette has been appointed as Executive Chef at Pelican Grand Beach Resort

Noble House
Fort Lauderdale, Florida, United States
David Goette
Noble House Hotels & Resorts, Ltd. (NHHR), a collection of luxury hotels and resorts, proudly announces the appointment of David Goette as executive chef of Pelican Grand Beach Resort, located just steps from the Atlantic Ocean in Fort Lauderdale, Fla. With more than 30 years of industry experience, Goette will oversee all culinary operations including the signature waterfront restaurant, OCEAN2000, O2K Lounge, as well as in-room dining, banquets and special events. Before taking the helm at Pelican Grand, Goette was the Group Executive Chef/Operations Officer at Old Town Italy, a boutique chain of authentic Italian markets based in South Africa, where he led and mentored a staff of over 570 employees. Previously, Goette served as the National Culinary Arts Executive for South Africa at the International Hotel School and also held various executive positions with a number of notable companies such as Lupa Osteria Restaurants, Hilton Durban, andBeyond Ngorongoro Crater Lodge and the Five-Star Fairmont Zimbali Lodge, to name a few. His culinary stories are rich and adventurous, having taken him around the globe to please the palates of royalty, celebrities and dignitaries throughout his seasoned career.
Food & Beverage USA & Canada United States Florida Fort Lauderdale
Noble House
Management CompanyHotel Group

The Noble House Hotels & Resorts portfolio is a collection of 25 luxury and upscale hotels, resorts, and experiences across North America—all designed for discerning travelers seeking to escape the daily routine. Noble House can be trusted to unlock the most authentic experiences in the most compelling destinations. This promise is delivered through their carefully curated collection that pairs boutique local charm with consistent high service...