Fabien Gnemmi has been named Food & Beverage Director at The Ritz-Carlton, Fort Lauderdale
The Ritz-Carlton, Fort Lauderdale brings a new energy to its culinary team with the recent appointment of Master Chef Fabien Gnemmi as the food and beverage director.
Master Chef Gnemmi will now oversee all culinary operations on property, guiding the team to use their individual strengths in a cohesive manner. With more than 15 years in The Ritz-Carlton family, Gnemmi will ensure the quality the brand is known for remains, all the while also encouraging innovation to continually progress the culinary experience at the hotel.
Always evolving, The Ritz-Carlton, Fort Lauderdale now has its strongest culinary team yet, making its status as a culinary destination for guests and locals alike even more prominent.