Greg Wallace has been named Executive Chef at Omni Dallas Hotel
Omni Dallas Hotel announces the addition of Executive Chef Greg Wallace to its talented culinary staff. In this role, Wallace will oversee all culinary operations at the property, including the Restaurants on Lamar – a variety of seven restaurants including Biergarten, Black Ship Little Katana, Bob"s Steak & Chop House, Café Herrera, Coal Vines, Texas Spice and The Owners Box. The restaurants offer a variety of different cuisines for both visitors and locals alike.
Chef Wallace brings 30 years of culinary experience to Omni Dallas. Most recently, he served as executive chef at the Naples Grand Beach Resort in Naples, Fla. He previously held top culinary positions at MGM Grand and Bellagio in Las Vegas, following graduation from the Culinary Institute of America.
Greg Wallace is an alumnus of Culinary Institute of America – Class of 1990.