Patrick Moukarzel has been appointed as General Manager at Al Bait Sharjah

A French national fluent in three languages, including Arabic, Moukarzel"s appointment is a homecoming of sorts. Between 2006 and 2012, he rose through the ranks from a food and beverage manager at The Chedi Muscat to general manager positions at the luxury hotel group"s properties in Thailand and China.

Since his last role with GHM as a general manager in Suzhou, Moukarzel has managed luxury hotels in Penang, Malaysia and in Maldives where he shepherded the Soneva Jani from the final stages of construction to full operation.

Moukarzel"s move to the Al Bait not only marks a return to GHM, but to the UAE, as well. After schooling at Lycée Hôtelier Toulouse, his first job as a fledgling hotelier was as a restaurant manager at the Hotel InterContinental in Dubai.

He worked two more years at an InterContinental in Egypt before returning to Dubai, this time for a stint with Hyatt.

For GHM, the Al Bait Sharjah is shaping up as the group"s first debut since the launch of the acclaimed Chedi Andermatt, and as a harbinger of more to come from a hotel group that"s introduced some of the world"s most compelling hotels over the last 30 years. Plans call for the openings of two more GHM properties this year — in India and Montenegro.

In Sharjah, the Al Bait is an integral part of a 15-year plan to restore and preserve a section of the city renowned for its heritage. The hotel"s design includes a direct link to a traditional bazaar and marketplace, a round wind tower, thatched roofs and traditional motifs.

Moukarzel succeeds a pre-opening GM and inherits a seasoned, pre-opening team that"s been in place since the spring of 2017.