Mario Bassil has been appointed as director of food & beverage at Courtyard by Marriott Kuwait

Bassil has a career spanning 23 years, working in the hospitality industry in Lebanon, UAE and Kuwait. In his new role, Bassil will be in charge of the Arraya Ballroom in addition to three restaurants, two lounges and a café at the Courtyard by Marriott Kuwait City hotel. Prior to his appointment at Courtyard by Marriott Kuwait Hotel, he was director of F&B at Le Gray Hotel Beirut and Movenpick Hotel and Resort Beirut. Bassil has spent close to a decade in Kuwait in various roles at different hotels and restaurants like the Marina Hotel, and subsequently moved to Movenpick Hotel & Resort Kuwait where he spent five years in a directorial position. He holds a bachelor degree in hotel management from Oxdell University in USA.