Fabrizio Russo has been appointed as Director of Food & Beverage at Crowne Plaza London - Albert Embankment

Fabrizio joined CPL-AE from The Milestone Hotel, where he spent the last five years as Director of Food & Beverage. Fabrizio began his career as a chef in Calabria and then moved on to the sector. During his career he has worked with Radisson Edwardian Hotels, occupying various positions within the areas of F&B for over seven years. Prior to that, he was the Director and Owner of his own restaurant, Lock, for five years before selling the restaurant and joining the Mercer Street Hotel as F&B Manager, before moving to The Milestone Hotel, where he established himself at the top end of the service delivery market.