Grant King has joined QT Hotel Sydney as Executive Chef
Previously executive chef at Pier Restaurant and more recently owner and chef at Gastro Park and The Antipodean Restaurant, King will be overseeing the food offering across all dining outlets at hotel, with an initial focus on signature restaurant Gowings Bar & Grill.
King brings with him several notable accolades, with the most recent being named the Gault Millau chef of the year for 2017.
He plans to inject his produce-driven culinary philosophy into all outlets at QT Sydney, evolving all menus through the concept of garden, earth and ocean.