Appointed Executive Chef
At Fairmont the Palm Dubai, United Arab Emirates
Trevor MacLeod who is a Canadian national, joined Fairmont The Palm's culinary team in September 2016 as a former executive sous chef. During this period, he worked in unison with Gobeil in creating and developing an exceptional culinary team. Trevor brings over ten years' experience to his new role as executive chef, having worked within multiple independent restaurants and leading hotel brands across the UAE, Canada, China and the Philippines, including Fairmont sister properties in Jasper and Banff, Vancouver, Abu Dhabi and China.