Trevor MacLeod has been appointed as Executive Chef at Fairmont The Palm Dubai

Trevor MacLeod who is a Canadian national, joined Fairmont The Palm's culinary team in September 2016 as a former executive sous chef. During this period, he worked in unison with Gobeil in creating and developing an exceptional culinary team. Trevor brings over ten years' experience to his new role as executive chef, having worked within multiple independent restaurants and leading hotel brands across the UAE, Canada, China and the Philippines, including Fairmont sister properties in Jasper and Banff, Vancouver, Abu Dhabi and China.

Trevor MacLeod
Food & Beverage Middle East United Arab Emirates Dubai

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.