Randy Piebes has been appointed as Director of Food & Beverage at Hilton New Orleans Riverside

As director of food and beverage, Piebes will manage the food and beverage program for the property as well as banquet and catering for more than 130,000 square feet of meetings and event space. Prior to joining Hilton New Orleans Riverside, Piebes spent four years with Capital Hilton in Washington D.C., where he held the role of director of food and beverage and was critical to the success of the brand's most important event, The Hilton Senior Leaders Group in 2016. His prior experience with Hilton includes Washington Hilton and serving on the opening teams of Hilton Baltimore and Hilton Orlando.