Michele Stout-Smith has been appointed as Director of Catering Sales at Sheraton Dallas
Michele Stout-Smith will serve as Director of Catering Sales, overseeing the 230,000 square-feet of meeting and convention space.
Stout-Smith joins the Sheraton Dallas with more than 24 years of hospitality and event management experience, and has worked for Marriott International since 2003. Stout-Smith most recently served Marriott International as Group and Catering Sales Leader for the San Antonio/Austin markets. Prior to that position, Stout-Smith worked as Senior Sales Manager, Large Group for Marriott International's South Central Group Sales Office, and held senior sales and event management positions at Marriott Dallas/Plano Hotel. Stout-Smith earned her Bachelor's Degree at Brooklyn College.