Gabe M. Roth has been appointed as Director of Food & Beverage at Cambria New Orleans Downtown Warehouse District
Cambria New Orleans is pleased to announce that Gabe M. Roth will serve as the property's new director of food and beverage. Roth is a native New Orleanian and a graduate of Jesuit High School. He obtained a Bachelor of Science degree in management from Louisiana State University.
Gabe Roth has held a number of managerial positions with the Hilton brand over the last several years. He served as food and beverage manager and later the assistant food and beverage director at the Hilton Garden Inn New Orleans Convention Center. Immediately prior to joining Cambria New Orleans, Roth was the catering and convention services manager at the Hilton St. Charles Avenue where he was responsible for all aspects of food and beverage management.
At Cambria New Orleans, Roth will work closely with the hotel's talented food and beverage team. In addition to directing the hotel's special events, Roth will oversee the property's stylishly hip bistro and bar which has focused on imprinting a contemporary interpretation of traditional New Orleans cuisine since opening it's doors in 2017. Roth will also direct the bar offerings with a continued focus on local craft beers, a refined regional wine menu and innovative presentations of traditional craft cocktail offerings that meld perfectly with a city renowned for it's innovative culinary scene.