Jason Tresh has been appointed as Hotel Manager at New York Hilton Midtown

Most recently, Tresh served as the hotel manager at Hilton San Francisco where he elevated overall hotel performance including increasing guest satisfaction scores, repositioning food and beverage, increased overall profitability, and more. Prior to his time in San Francisco, he served as director of food and beverage at New York Hilton Midtown where Tresh helped to successfully reinvent the hotel's food and beverage program. He has also held positions as executive assistant manager and director of food and beverage at Millenium Hilton; assistant general manager and director of catering at Madison Towers; and corporate sales manager at Benchmark Hospitality, among others.