Andreas Senn has been appointed as Executive Assistant Manager at The Ritz-Carlton, Riyadh

In his new assignment, Senn will oversee the entire food and beverage operations and will work closely with Executive Chef Esat Akyildiz to curate deliberate concepts and promotions that will drive revenue to the food and beverage division.

Senn brings over 13 years of experience in various restaurants and hotels in Asia and the Middle East with locations such as the Maldives, Thailand, United Arab Emirates, Vietnam, Malaysia, United Kingdom, New Zealand and China.

He worked with luxury hotel brands like Six Senses, Conrad Hotels & Resorts, Shangri-La, and most recently the Waldorf Astoria in Shanghai, China, rated Five Star by Forbes Travel Guide.

Born in Austria, Senn studied at St. Johann Tyrol Hotel Management School and has catapulted his career in the hospitality industry since then.