David Knight has been appointed as Director of Operations at Hawaiian Hotels and Resorts (HHR)

David Knight is the new director of operations for Hawaiian Hotels and Resorts. He has been with HHR for six years, starting as the luau general manager at Royal Lahaina Resort. He was promoted to assistant food and beverage director, then assistant rooms director, and served most recently as HHR regional operations manager. Prior to joining HHR, he worked in the hospitality industry in Las Vegas, Nevada, serving as director of food and beverage at Silverstone Golf Club and director of in-suite dining at Mandalay Bay Resort and Casino. He received his bachelor's degree in hospitality administration and management at University of Nevada, Las Vegas in Las Vegas, Nevada.