Heiko Nieder, Executive Chef at The Dolder Grand named Chef of the Year 2019 at GaultMillau in Zurich
The Dolder Grand, Zurcih is delighted to present some spectacular culinary news: The hotel proudly congratulates its Chef Fine Dining Heiko Nieder, who has been named "Chef of the Year 2019" by GaultMillau. He also received his 19th GaultMillau point for his unique cuisine, making him one of Switzerland's most highly decorated chefs. This is an incredible award for Heiko Nieder and his team, whose passion for food has delighted guests at The Restaurant for 10 years now.
