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Appointment Food & Beverage

Heiko Nieder, Executive Chef at The Dolder Grand has been named Chef of the Year 2019 at GaultMillau

The Dolder Grand, Zurcih is delighted to present some spectacular culinary news: The hotel proudly congratulates its Chef Fine Dining Heiko Nieder, who has been named "Chef of the Year 2019" by GaultMillau. He also received his 19th GaultMillau point for his unique cuisine, making him one of Switzerland's most highly decorated chefs. This is an incredible award for Heiko Nieder and his team, whose passion for food has delighted guests at The Restaurant for 10 years now.

The Dolder Grand
Zurich, Switzerland
Heiko Nieder
Food & Beverage Europe Switzerland Zurich
The Dolder Grand
Individual Hotel

With its 175 luxurious rooms and suites, exquisite cuisine, a spa encompassing 43,056 sq ft with a sperate ladies ‘and gentlemen spa, generous banqueting and seminar facilities and a remarkable art collection, the Dolder Grand is a member of the Leading Hotels of the World and Swiss Deluxe Hotels. The Hotel’s elevated location between pulsating city and invigorating nature provides guests with magnificent views over Zurich, the lake and the Alps.