Antonio Jorge Cardoso has been appointed as Head of Food and Beverage Service at Hilton Bali Resort
Antonio will oversee the food and beverage operations of Hilton Bali Resort's four dining outlets, in room dining and catering services as well as lead the opening team of a new exciting All Day Dining, Grain, part of the resort's first phase refurbishment.
Antonio's professional background ranges from fine dining restaurants and large volume banquets to five-star hotel kitchens. He also has a vast experience of over 18 years in food and beverage operations. A goal-driven individual with strong leadership acumen, his experience spans luxury hotel brands including Fairmont, Ritz Carlton and Conrad in the United States, Caribbean, Europe and Japan. Prior to moving to Bali, he was the director of food and Beverage at the 290-room Conrad Tokyo for two years.