Raymond Alexander has been appointed as Director of Food & Beverage at Cyrus Hotel

Aparium Hotel Group has tapped hospitality veteran Raymond Alexander as the Director of Food & Beverage, where he will oversee operations for hotels flagship restaurant as well as banquets, catering and room service. Raymond joins Cyrus Hotel with experience working as Executive Chef, Assistant General Manager of Operations and Director of Food & Beverage for many industry leaders such as Hilton, Marriott, Starwood, JQH Hotels and RL Hotels. Raymond received his culinary degree from the SAAF Culinary Academy and his degree in Business Administration at Brigham Young University. Raymond has a deep passion for service and looks forward to bringing a phenomenal dining experience to downtown Topeka for both hotel guests and locals.