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Appointment Food & Beverage

Ludovic Poirier has been appointed as Director of Food & Beverage at Hotel Alessandra

Valencia Hotel Collection (VHC)
Houston, Texas, United States
Ludovic Poirier
Hotel Alessandra has announced that Ludovic Poirier has been promoted from Director of Outlets to Director of Food & Beverage for the property. Poirier brings nearly 30 years of international experience with a focus on overseeing the signature restaurants of top hotels around the world. Prior to joining Hotel Alessandra and Lucienne restaurant, Poirier was the Director of Food & Beverage at Uptown Houston's Hotel Granduca. Before that, he was Assistant Director of Food & Beverage at Mokara Hotel & Spa in San Antonio. Since settling in Houston in 1996, Poirier has served as Food & Beverage Manager for Deville restaurant at the Four Seasons Hotel and later oversaw the transformation of the venue to Quattro. Additionally, Poirier is known for several high-profile roles, including Director of Food & Beverage at Brenham's acclaimed Inn at Dos Brisas, General Manager at The Tasting Room CITYCENTRE, Business Partner at Philippe Restaurant + Lounge, General Manager of VOICE restaurant at Hotel ICON, and Director of Operations for Bistro Moderne at Hotel Derek.
Food & Beverage USA & Canada United States Texas Houston
Valencia Hotel Collection (VHC)
Management Company

Houston-based Valencia Hotel Collection is a fully integrated hospitality company that provides management, development, branding, and repositioning services for independent and full-service hotels. Exceptional service, style, and location have earned the portfolio national and international recognition for their distinctive designs, amenities, and settings.