Advertisement
Appointment Food & Beverage

Robert Scully has been appointed as Director of Food & Beverage at Fairmont Royal Pavilion

The appointment comes at an exciting time for Fairmont Royal Pavilion, following a major refurbishment, and its soon to launch new room categories and year-round child-friendly policy, which start from 18th December 2018.

Accor
Barbados
Robert Scully

Robert Scully joined the team in November as Director of Food & Beverage.

Scully brings over 15 years experience in the industry, having started his career in hospitality with Starr Restaurant Organisation. He has also worked for the Graces Group and The Peacock Inn before joining Fairmont Royal Pavilion.

Scully will be working across the hotel's three F&B outlets, including Taboras Restaurant and Palm Terrace Restaurant. 2019 will see the introduction and implementation of new dining concepts and experiences.

Food & Beverage Caribbean Barbados
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.