Sunny Saha has been appointed as Director of Food and Beverage at Intercontinental Los Angeles Downtown

Leading the hotel's food and beverage programs and concepts is Director of Food and Beverage Sunny Saha. Saha oversees the hotel banquet operations as well as six impressive dining outlets: La Boucherie, an opulent high-end American steakhouse with a French twist; Spire 73, the tallest open-air bar and lounge in the Western Hemisphere; Dekkadance, an international marketplace and eatery;Sora, a sushi bar and Omakase experience; No Dive Bar, a seventh-floor pool deck; and the Lobby Lounge vodka bar and lounge. Within his role, Saha's focus is to further strengthen business and revenue goals - from leisure guests to large groups and conventions. Saha has years of hospitality experience and joins the hotel most recently from the Monarch Beach Resort as the senior director of food and beverage, where he successfully opened "Bourbon Steak Orange County", which was nominated as the number one restaurant in Orange County. Previously, he was the senior director of food and beverage at Millennium Biltmore Los Angeles. Saha is fluent in four languages: English, German, Italian, and French.