Adnan Khan has been appointed as Director of Food and Beverage at InterContinental Muscat

Adnan Khan joins as Director of Food and Beverage and will oversee the hotel's food and beverage operations, focusing on innovation, creativity, and providing extraordinary culinary experiences for guests. Khan brings with him an extensive wealth of knowledge with 18 years of global experience in luxury operations including East Africa, Malaysia, Australia, India, and Dubai. He most recently served as the Cluster Director of Food and Beverage for Kempinski Kenya and prior to that he held several positions in various brands including Marriott, Four Seasons, Jumeirah, and InterContinental hotels.