Mary-Catherine Moore has been appointed as Director of Events and Catering at Shinola Hotel, Detroit,
NoHo Hospitality Group announces the hire of Mary-Catherine Moore as Director of Events and Catering at the new Shinola Hotel, which officially opened its doors in early January. NoHo Hospitality was tapped as the food and beverage operator for the hotel and oversees all venues including San Morello, Evening Bar, The Brakeman, Penny Red's, the Living Room, in-room dining, and event spaces.
Moore brings a wealth of knowledge to the Shinola Hotel with over 10 years of experience in sales and events. She has been a key member of the NoHo Hospitality Group team since 2013 and relocated to Detroit specifically for this project. Over the past five years, Moore has held various positions with the company, including Private Events Coordinator at Locanda Verde, Events Manager at Little Park and NoHo Hospitality's Manhattan restaurants and most recently Assistant Director of Events at The William Vale in Williamsburg, Brooklyn.
In her new role as Director of Events and Catering at Shinola Hotel, Moore and her team will organize and service events across the property. Shinola Hotel features a multitude of venue possibilities including private dining in the hotel's signature restaurant, San Morello, private events in other restaurant and cocktail venues such as Evening Bar, in-suite catering, and weddings and corporate events.