Montage Beverly Hills is pleased to announce the appointment of Michael Treanor as executive chef. Drawing upon two decades of culinary experience earned at luxury hotels and restaurants on both coasts, Treanor will oversee all culinary operations for the hotel's wide-ranging dining experiences including The Restaurant, The Bar, The Café, and The Rooftop Grill, as well as private and in-room dining.
Treanor arrived at Montage Beverly Hills from The Ritz-Carlton Reynolds, Lake Oconee in Greensboro, Ga., where he spent nearly four years as executive sous chef. Previous positions also included chef de cuisine at The Ritz-Carlton, Atlanta; banquet chef at Wolfgang Puck at Hotel Bel-Air, Los Angeles; chef de cuisine at Westin Charlotte, North Carolina; chef de cuisine at The Greenbrier, West Virginia; and sous chef of five-Star, five-diamond Dining Room at The Ritz-Carlton Buckhead, Atlanta. Treanor got his start as a chef de partie with The Ritz-Carlton Hotel Company back in 2003.
Recent Appointments at Montage
17 May 2019 — Raised in Le Mans, France, and taking early inspiration from watching his grandmother in her kitchen and working at his uncle's bakery during school vacations, Serus knew early on excelling at fine hotel restaurants would be his chosen career.
13 February 2019 — Montage International is pleased to announce the appointment of Mike Paneri as executive vice president of design and construction. Drawing on over 30 years of experience in the development of premier resort, hotel, hospitality and leisure projects around the world, Paneri will oversee all aspects of design and construction for Montage International - including Montage Hotels & Resorts properties, Pendry Hotels & Resorts, and Montage and Pendry Residences across the U.