Michael Treanor has been appointed as Executive Chef at Montage Beverly Hills
Montage Beverly Hills is pleased to announce the appointment of Michael Treanor as executive chef. Drawing upon two decades of culinary experience earned at luxury hotels and restaurants on both coasts, Treanor will oversee all culinary operations for the hotel's wide-ranging dining experiences including The Restaurant, The Bar, The Café, and The Rooftop Grill, as well as private and in-room dining.
Treanor arrived at Montage Beverly Hills from The Ritz-Carlton Reynolds, Lake Oconee in Greensboro, Ga., where he spent nearly four years as executive sous chef. Previous positions also included chef de cuisine at The Ritz-Carlton, Atlanta; banquet chef at Wolfgang Puck at Hotel Bel-Air, Los Angeles; chef de cuisine at Westin Charlotte, North Carolina; chef de cuisine at The Greenbrier, West Virginia; and sous chef of five-Star, five-diamond Dining Room at The Ritz-Carlton Buckhead, Atlanta. Treanor got his start as a chef de partie with The Ritz-Carlton Hotel Company back in 2003.