Nicholas Trosien has been appointed as Chef de Cuisine at Four Seasons Hotel Toronto

Trosien brings a creative touch, Four Seasons-style management and leadership chops, and culinary worldliness nurtured through assignments in Asia and the Middle East to his new position. Originally from Livonia, Michigan, Trosien began working his way up the line at 15 years old, before honing his skills at Le Cordon Bleu Miami and going on to work for a famous James Beard award-winning chef in multiple restaurants. As a young, talented chef in the city, he caught the attention of both the Food & Beverage Director and Hotel Manager of Four Seasons Resort Palm Beach and soon after landed his first Four Seasons appointment there as a Sous Chef in 2012. A natural fit, Trosien has been with the company ever since, bringing his culinary skills to Singapore and Dubai before landing in Toronto. He's the type of chef whose passion in the kitchen is both in the food and the people.