Matias Bernasconi has been appointed as Restaurant Manager at NOBU InterContinental Hong Kong
Originally from Buenos Aires, Argentina, Matias Bernasconi recently joined NOBU InterContinental Hong Kong as Manager. His strong independent restaurant management experience includes working as General Manager for Hong Kong's Dining Concepts (Bread Street Kitchen by Gordon Ramsay and Tango Argentinian Steak House), Le Comtoir Group (Bibo), as well as Black Sheep Group (Buenos Aires Polo Club). He also has extensive hotel experience, having spent six years with Hyatt Hotels in his native Buenos Aires and also in Washington, D.C..
Although Matias originally studied Architecture at Buenos Aires University, he decided to follow his passion for the restaurant and hospitality business. He has a Sommelier Diploma from CAVE Argentinian Center of Wine and Spirits and a Hotel and Gastronomic Management Diploma from CENCAP (Center of Sciences of the Professional Administration) in Buenos Aires Argentina. He is also an accomplished mixologist.