Executive Chef Lindsey Dale has been appointed as Executive Chef at SaltRock at SaltRock Southwest Kitchen

Executive Chef Lindsey Dale
There's a fresh new face taking the helm as executive chef of SaltRockSouthwest Kitchen in Sedona and she's looking to shake things up witha simple, yet elegant approach to local fare on the menu.Hailing from Syracuse, NY, Lindsey grew up helping her mom in thekitchen and draws inspiration from her upbringing and love of art tocreate seasonal and vibrant dishes that pack powerful flavor. Workingto launch her first menu at SaltRock this summer, Chef Lindsey plansto introduce more sustainable, indigenous ingredients and ancientgrains sourced from purveyors within the Verde Valley, Phoenix andbeyond.A graduate from the Culinary Institute of America in New York City,Chef Lindsey gained her experience from a variety of kitchens beforelanding her first sous chef position at The Sherwood Inn within theFinger Lakes. No stranger to resort towns, her career then brought herto Enchantment Resort in Sedona where she started as a sous chef thenwas promoted to chef tournant, spending close to five years in theresort's kitchen.Chef Lindsey took over at SaltRock in February and has been makingincremental changes thus far, including an entire revamp of thedessert menu. Located at Amara Resort & Spa, SaltRock showcases a menuof Southwestern-inspired cuisine featuring fresh, light and seasonaldishes using culinary traditions and ingredients of the Southwest andVerde Valley.
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