Joe Goudie has been appointed as Food & Beverage Operations Manager at Hyatt Place Grand Rapids/Downtown
In advance of the September 2019 opening of Hyatt Place Grand Rapids/Downtown, managed by AHC+Hospitality, Joe Goudie has been appointed to become part of the leadership team of the modern 160-room hotel.
The opening teambrings cross-industry knowledge and will ensure smooth operations of food and beverage service, sales and events under general manager Lindsay Jarvis' leadership.
With more than two decades of experience, Joe will leverage his prior manager and director-level positions in banquets, catering and hotel culinary operations as food & beverage operations manager.