Hans Zahner has been appointed as Chef de Cuisine at Okura Prestige Bangkok
The Okura Prestige Bangkok has appointed Hans Zahner as the new Chef de Cuisine at its Michelin-starred Elements Restaurant.
Chef Hans, who studied at CFA d'Auxerre culinary college from 1997-2000, joins the Elements team having previously worked at the Grand Hyatt Erawan Bangkok as a Restaurant Chef at Tables.
He first came to Asia in 2015 as the Restaurant Chef of Sir Elly's, the Michelin-starred contemporary French restaurant at The Peninsula Shanghai, and prior to that worked under the likes of Chef Eric Briffard at the renowned Four Seasons George V Paris, Chef Alain Ducasse at Hotel Plaza Athenee Paris, and in the kitchens of 2-Michelin star restaurant Lasserre under Chef Christophe Moret.