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Appointment Food & Beverage

Johann (Fritz) Zwahlen has been appointed as Executive Chef at Harbor Club St. Lucia, Curio Collection by Hilton

Hilton
Saint Lucia
Johann ( Fritz ) Zwahlen
Chef Zwahlen joins the team with three decades of experience and has led culinary teams at renowned properties such as Carillon Miami Beach Wellness Resort, Amanyara in Turks and Caicos, and the Amangala Resort in Sri Lanka. His culinary prowess has earned him global acclaim and with over two decades of experience in the luxury resort industry, Chef Zwahlen is uniquely poised to make the Harbor Club a culinary destination.
Food & Beverage Caribbean Saint Lucia
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...