Serge Saouma has been appointed as Lead Food and Drink Enthusiast at Canopy by Hilton West Palm Beach Downtown

The Canopy's food and beverage program will be led by Lead Food and Drink Enthusiast Serge Saouma, a native of the Netherlands with 17 years of kitchen and restaurant experience, including many high-profile properties in Florida. Serge will lead menu and drink development for the Canopy's two restaurants. The ground floor Banter, which includes a Sushi Bar, will serve three meals per day with its cool vibe and creative menu, and has a dramatic sibling location on the rooftop pool deck called BanterUp. Both the menu and drink selections will feature Florida fusion-inspired selections of natural and locally sourced ingredients with a bright and citrus twist.