Marcus Marshall has been appointed as VP Restaurants and Bars at Hospitality Ventures Management Group (HVMG)
Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership and management company appointed Marcus Marshall to the newly created role of vice-president of restaurants and bars.
In his newly created role as vice-president of restaurants and bars, Marshall will oversee the development and operations of HVMG's specialty restaurant concepts and catering operations. Most recently, he was regional director of operations for Atlanta-based Concentrics Restaurants. While there, he was responsible for operational leadership, new concept development and attracting and developing talent across a portfolio that included award-winning independent restaurants, as well as hotel restaurants and bar concepts. Marshall served in the United States Marines and is a graduate of the Culinary Institute of America.