Alexander Busch has been appointed as Director of Food & Beverage at Hilton Atlanta

With over 30 years of hospitality experience, Alexander Busch joins Hilton Atlanta as the property's new director of food and beverage from the Atlanta Marriott Marquis, where he held the title of executive chef and director of food and beverage for nearly 25 years. In his new position, Alexander will be responsible for overseeing the hotel's culinary team, banquet operations and overseeing the hotel's four restaurants.