Adrian Beers has been appointed as Director of Food & Beverage at Fairmont Hot Springs Resort

Beers joins the Fairmont Hot Springs Resort most recently from The Lake Louise Ski Resort, where he served as food and beverage manager for over a decade. He possesses over 35 years of experience in food and beverage and has hosted royalty, celebrities and prominent government figures under his management. Beers will oversee the destination's unique dining experiences, which include seven distinct restaurant and café concepts as well as banquet and wedding facilities for guests to enjoy.

Adrian Beers
Food & Beverage USA & Canada Canada Fairmont Hot Springs

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.