Maxime Regad has been appointed as Director of Food and Beverage at Four Seasons Hotel Toronto
Four Seasons Hotel Toronto announces the appointment of Maxime Regad as Director of Food and Beverage. Regad started his career in hospitality with Four Seasons, and the senior leadership in Toronto is delighted to have him as a member of the management team.
In 2005, Maxime Regad's first role in the company was as a Pot Wash, part of the Manager in Training program at Four Seasons Hotel Washington, DC. Following his time in Washington, Regad's journey with Four Seasons flourished. Maxime's time learning and growing in various roles across the world has helped him shape unique dining experiences and events while continually exceeding guest expectations. His background includes working in Hampshire, Seychelles, Doha and of course, Toronto. However, Regad is no stranger to the city, having worked as a Room Service Manager at Four Seasons Hotel Toronto in 2008.