Andrea Fioravanti has been appointed as Executive Chef at Waldorf Astoria Dubai Palm Jumeirah
In his role, the Italian-national will be responsible for leading and directing the culinary team at the hotel's six F&B venues. These include: Social by Heinz Beck, Serafina, LAO, Mezzerie, Palm Avenue and Waldorf Astoria Peacock Alley.
Fioravanti has more than two decades of experience, having worked across the UK, Spain, Taiwan, Macau and the Middle East.
Prior to this role he was the executive chef at Galaxy Macau, a high-end casino resort.