Mushahid Khan has been appointed as Specialist Indian Chef at Outrigger Mauritius Beach Resort

Five-star resort Outrigger Mauritius Beach Resort has appointed Mushahid Khan as specialist Indian chef.

Mushahid Khan

In his role, Khan will be responsible for elevating the resort's South Asian and Middle Eastern dishes.

The Mumbai-native joined Outrigger as a sous chef before being lifted to his new position. Prior to this he was head cook at Abu Dhabi National Hotels and demi chef de partie at Hyatt Regency Mumbai. All together he has more than 10 years' experience in the industry.

Food & Beverage Asia Pacific Mauritius Bel Ombre

For more than 70 years, Outrigger Hospitality Group has charted a journey of discovery – expanding from Hawaii to premier resort destinations in Fiji, Thailand, Guam, Mauritius and the Maldives. The privately held hospitality company currently operates and/or has in development 38 properties with approximately 6,500 rooms – inviting guests to ‘Escape Ordinary’ with authentic Signature Experiences and the Outrigger DISCOVERY loyalty program.