Marc Erwin Cibrowius has been appointed as Executive Chef at About Shangri-La Hotel, Singapore
Shangri-La Hotels and Resorts appoints Marc Erwin Cibrowius as Executive Chef in Shangri-La Hotel, Singapore, a role he joins from his previous stint as Cluster Executive Chef in JW Marriott and The Ritz Carlton Hotel in Macau. A German native, Chef Marc brings with him more than 20 years of culinary experience, helming key positions across various Shangri-La Hotels & Resorts in Thailand, Indonesia, Oman, China and the United Arab Emirates.
In his capacity, Chef Marc will play an integral role in overseeing the daily kitchen operations and culinary management across the hotel's 11 dining concepts, banquet catering functions as well as its food safety management system.
"I am delighted to welcome Allen and Marc to the hotel. They are great assets to the strong and dynamic team we have here, and I look forward to working closely with them to continue driving business results, enhancing guest experiences and bringing this flagship hotel to greater heights," said Tane Picken, General Manager, Shangri-La Hotel, Singapore.